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How to Carve a Pumpkin

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Carve a Pumpkin

Jolly jack-o'-lanterns are a traditional welcome for trick-or-treaters, an invitation to stop by for a Halloween surprise. It's also something you can make with the leftovers you can't use for Halloween cooking. Just remember that carving a pumpkin takes more tenacity than skill.

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    Difficulty:
    Easy

    Instructions

    Things You'll Need

    • Votive Candles
    • Jack-o'-lanterns
    • Paring Knives
    • Cooking Oil
    • Felt-tip Pens
    • Pumpkins
    • Olive (not Virgin) Oil
    • Chef's Knives
    • Votive Candleholders
    • Pumpkin-carving Sets
    • Newspaper
    • Cinnamon
    • Pencils
      • 1

        Select a fresh pumpkin in a shape that pleases you. Some folks prefer their pumpkins low and round, while others like them tall and oval-shaped.

      • 2

        Draw a circle or hexagon on top of the pumpkin in preparation for making an opening large enough for your hand to reach through.

      • 3

        Cut through the stem end of the pumpkin along your outline with a sharp knife or pumpkin-carving tool. Use a back-and-forth slicing motion to cut through the thick, tough skin.

      • 4

        Remove the stem end, which will act as a cap, making sure you scrape off any seeds or pulp.

      • 5

        Use a large spoon to scoop out the seeds and pulp from inside the pumpkin. Hold the spoon by its bowl to get extra leverage while scooping.

      • 6

        Draw a pattern for the face on the clean pumpkin with a felt-tip pen, or scribe the lines into the skin using a pencil. Be sure to make the eyes, nose and mouth large enough; you'll have a hard time cutting out tiny features when you're using a big knife blade to saw through tough skin.

      • 7

        Follow your pattern as you cut all the way through the pumpkin.

      • 8

        Push the cut-out features gently from the inside of the pumpkin and discard the pieces.

      • 9

        Place a votive candle inside the pumpkin to create an eerie glow.

    Tips & Warnings

    • Coat the cut edges with cooking oil to keep your jack-o'-lantern fresh longer.

    • Working with any sharp tools should always be done with adult supervision.

    • Avoid leaving burning candles unattended.

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