How to Make Cajun Spiced Baked Potatoes
Although these potatoes won't get crispy skins, the intrigue of Cajun spice makes up for it. This recipe makes about 3/4 c. of spice, enough for months and months of zippy potatoes. Does this Spark an idea?
Things You'll Need
- 1 tbsp. salt
- 2 tbsp. cayenne pepper
- 1 tbsp. thyme
- 1 tbsp. oregano
- 1 tbsp. peppers
- 2 tbsp. garlic powders
- 3 tbsp. paprika
- 2 tbsp. onion powder
Instructions
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1
Preheat oven to 400 degrees F.
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2
Make Cajun seasoning: mix together cayenne pepper, garlic powder, onion powder, oregano, paprika, salt, pepper, and thyme.
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3
Wash potato and prick it all over with a fork, to let spices seep inside.
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4
Sprinkle 1/4 to 1/2 tsp. of spice on a square of foil, then wrap the potato in it.
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5
Bake potato for 45 minutes to an hour, depending on its size.
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6
Top potato with butter and/or sour cream, and sprinkle on a pinch more spice.
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1
Tips & Warnings
Store spice in airtight jar. Use to season meats, vegetables, eggs, or butter.
To make Cajun roasted potatoes, cut red, white, or gold potatoes - not russets or other bakers - into one-inch chunks, then toss with a little oil and spice. Roast for 30-45 minutes, or until tender and golden brown.
Comments
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SammieKay
Nov 18, 2008
I'm confused on the seasonings...is it 1 tbsp salt or 2? Is it 2 tbsp garlic powder ir 4? What's peppers? Do you mean black pepper? -
SammieKay
Nov 18, 2008
I'm confused on the seasonings...is it 1 tbsp salt or 2? Is it 2 tbsp garlic powder ir 4? What's peppers? Do you mean black pepper?