How to Make Cajun Spiced Baked Potatoes

Although these potatoes won't get crispy skins, the intrigue of Cajun spice makes up for it. This recipe makes about 3/4 c. of spice, enough for months and months of zippy potatoes.

Things You'll Need

• 1 tbsp. salt
• 2 tbsp. cayenne pepper
• 1 tbsp. thyme
• 1 tbsp. oregano
• 1 tbsp. peppers
• 2 tbsp. garlic powders
• 3 tbsp. paprika
• 2 tbsp. onion powder

Instructions

1. Preheat oven to 400 degrees F.

2. Make Cajun seasoning: mix together cayenne pepper, garlic powder, onion powder, oregano, paprika, salt, pepper, and thyme.

3. Wash potato and prick it all over with a fork, to let spices seep inside.

4. Sprinkle 1/4 to 1/2 tsp. of spice on a square of foil, then wrap the potato in it.

5. Bake potato for 45 minutes to an hour, depending on its size.

6. Top potato with butter and/or sour cream, and sprinkle on a pinch more spice.

Tips & Warnings

• Store spice in airtight jar. Use to season meats, vegetables, eggs, or butter.

• To make Cajun roasted potatoes, cut red, white, or gold potatoes - not russets or other bakers - into one-inch chunks, then toss with a little oil and spice. Roast for 30-45 minutes, or until tender and golden brown.