Things You'll Need:
- 1/2 tsp. salt
- 1 tsp. baking soda
- 3 eggs
- 1 3/4 c. flour
- 1 stick butter - melted (1/2 c.)
- maple syrups
- 1 1/2 c. buttermilk
- 2 tsp. baking powder
- mixing bowls
- waffle irons
- mixing spatulas
- Maple Syrups
- Mixing Bowls
- Mixing Spatulas
- Waffle Irons
- Mixing bowls
- 1/2 tsp. salt
- 1 3/4 c. flour
- 1 1/2 c. buttermilk
- 1 stick butter - melted (1/2 c.)
- 1 tsp. baking soda
- 3 eggs
- 2 tsp. baking powder
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Step 1
Close lid to waffle iron and plug in. Follow manufacturer's instructions for correct setting.
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Step 2
Beat eggs well in medium mixing bowl.
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Step 3
Add flour, buttermilk, baking powder, baking soda, salt and butter and mix until just combined.
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Step 4
Check waffle iron to be sure it is hot. If the waffle iron has one, the thermostat indicator or light will show that it is ready.
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Step 5
Open lid of waffle iron.
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Step 6
Using a measuring cup, pour about 1 c. batter into bottom of waffle iron. (Check manufacturer's instructions if you are not sure how much batter to add to your waffle iron.)
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Step 7
Close lid.
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Step 8
Let waffle cook until steam no longer comes out of waffle iron or until waffle is light brown and slightly crisp.
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Step 9
Remove cooked waffle with a fork.















Comments
ballsmcshaft said
on 12/27/2008 For a special treat, melt the butter in a saucepan with about 4 grams of finely ground cannabis until the butter boils and the cannabis is given time to saturate. Separate the cannabis particles and butter, then add that butter to the waffles. Your "enriched" waffles should set your day in motion. :-D
Anonymous said
on 7/15/2006 Add brown sugar to the mix. I like to add cinnamon and sugar to my waffle mix, or you could use a sweet butter.
Anonymous said
on 1/26/2006 Beat the egg whites! It takes a bit more time, but the results are worth it! An adjustable temperature iron is nice too.
Anonymous said
on 1/26/2006 To make your waffles light and fluffy, separate the egg yolks from the whites. Beat the whites until fluffy and firm. After mixing all of the other ingredients as instructed, fold in the egg whites to the batter.
Anonymous said
on 1/26/2006 Instead of eggs, oil, and dairy milk, substitute coconut milk. Mix batter thoroughly. Make sure the batter is not too viscous; it should pour fairly easily. Not worried about calories? Top with fruit and coconut syrup for and island treat, yum!