Things You'll Need:
- Maki Sus
- Avocados Slices
- Cucumber Slices
- Fish
- Miso Soups
- Pickled Radishes
- Sake
- Seaweeds (nori)
- Squashes
- Sushi Rice
- Vinegared Ginger
- Wasabi
- Chopsticks
-
Step 1
Use a table that is low to the ground.
-
Step 2
Provide pillows as chairs.
-
Step 3
For each person, set out a large plate, a small plate such as a saucer, a steamed facecloth and chopsticks.
-
Step 4
Set out two to three plates of prepared wasabi and vinegared ginger.
-
Step 5
Provide one or two bottles of soy sauce.
-
Step 6
Cut fish into sashimi slices and arrange them on large platters.
-
Step 7
Provide other fillings, such as cucumber slices, avocado slices, squash and pickled radish.
-
Step 8
Provide side dishes such as sunomono (pickled octopus), edamame (fresh green soybeans boiled in salted water) and miso soup.
-
Step 9
Cut nori (seaweed) into 4-by-4-inch squares and stack onto two plates.
-
Step 10
Provide shari (sushi rice) in a large wooden bowl.
-
Step 11
Provide sake (rice wine) or Japanese beer.
-
Step 12
Pass around the nori, rice and fish and have each person assemble his or her own sushi rolls.













Comments
PureFairyPoison said
on 1/3/2009 Also, add desserts, like mochi!
lonniemac said
on 3/16/2008 It's a lot of prep, so be sure to invite enough people who are interested in making and eating sushi to create a critical mass--at least 6-8.
lonniemac said
on 3/16/2008 Be sure to invite enough guests who are interested in making sushi or learning to make sushi to make a critical mass, or you'll wind up making all of it yourself.
fashionruff said
on 9/23/2007 a lot of sushi also contains cream cheese,or carrots and it is also wise to have a sweet-soy sauce made.
Anonymous said
on 8/8/2006 Many western sushi bars feature rolls that are slathered in exotic sauces to make them visually appealing and tastier to the American palette. Most of these sauces are mayonnaise based and feature mixtures of miso paste, mirin, vinegar, red chili paste, garlic, and sesame oil - They are usually left white or are died with dark red food coloring to make them look more visually appealing.