Although chamomile is a favorite herb for making tea, it's also a charming annual (grows just one year) flower that's perfect for cottage and other casual gardens.
Buy healthy, green plants with no signs of wilting or disease. Plants should be stocky with plenty of leaves. It's actually a plus if they don't have any flowers - they'll divert their early energy into root development rather than flowering.
Step2
Choose a site in full sun with average to rich, well-drained soil.
Step3
Work in plenty of compost.
Step4
Plant seedlings in spring or mid fall, spacing them 6 inches apart for a carpetlike ground cover effect, or 18 inches apart in herb and flower gardens.
Step5
Keep soil evenly moist. Mulching is a good idea.
Step6
Trim faded flowers or shear the plant occasionally to promote new blooms.
Step7
Fertilize every four to six weeks, or work in a slow-release fertilizer at planting time.
Step8
Tear out faded annual types of chamomile at the end of the season, once frost fells them. Cut back perennial types to just 2 or 3 inches.
Tips & Warnings
Chamomile comes in both annual (grows just once a year) and perennial (returns year after year) types. German chamomile (Matricaria recutita) is the annual type; Roman chamomile (Anthemis nobilis) is the perennial type.
Growing just 3 to 9 inches high, chamomile spreads about 24 inches, making it useful as a ground cover as well. It covers itself from early to mid summer in pretty yellow and white flowers, which can be made into chamomile tea - reputed to soothe upset stomachs and digestive systems as well as calm the nerves.
Chamomile also likes its soil moist but not wet and does well between pavers and stepping-stones.
Chamomile performs well where temperatures in summer do not regularly reach 100 degrees F.
on 10/12/2006
To get the most out of your chamomile, cut the flower tops off towards the end of spring while they are in their prime and before they die. This will give you the best tasting chamomile with potentcy and it will keep the plants alive longer. A plant's main goal in its brief life is to reproduce. By cutting off the flowers, you encourage the rest of the plant to grow bigger and healthier. By leaving dead flowers on a plant, the plant may die from stress. Trim the flowers off in the spring, cut the plant back in the fall.
on 11/22/2005
If you do not take care of the Chamomile plant properly, it can get out of hand. It will start to look like a shrubby, dead plant. Pruning once or twice a month might be necessary, depending on how fast your plant grows. This is one of the most successful plants I have ever seen. I would recommend this to any garderner, experienced or not. Chamomile is such a great plant, and it is wonderful-looking wherever you put it.
on 11/22/2005
I have German chamomile and beware. It grows and spreads like a weed.The seeds even spread into your lawn and start growing. Still a gorgeous herb.
Comments
wyldcrafter said
on 10/12/2006 To get the most out of your chamomile, cut the flower tops off towards the end of spring while they are in their prime and before they die. This will give you the best tasting chamomile with potentcy and it will keep the plants alive longer. A plant's main goal in its brief life is to reproduce. By cutting off the flowers, you encourage the rest of the plant to grow bigger and healthier. By leaving dead flowers on a plant, the plant may die from stress. Trim the flowers off in the spring, cut the plant back in the fall.
Anonymous said
on 11/22/2005 If you do not take care of the Chamomile plant properly, it can get out of hand. It will start to look like a shrubby, dead plant. Pruning once or twice a month might be necessary, depending on how fast your plant grows. This is one of the most successful plants I have ever seen. I would recommend this to any garderner, experienced or not. Chamomile is such a great plant, and it is wonderful-looking wherever you put it.
Anonymous said
on 11/22/2005 I have German chamomile and beware. It grows and spreads like a weed.The seeds even spread into your lawn and start growing. Still a gorgeous herb.