How to Grow an Herb Garden Indoors

You say you're longing to have fresh herbs at your fingertips, but home (at least for the moment) is a gardenless apartment? Don't despair. With a sunny windowsill and a bevy of pots, you can keep yourself supplied with seasonings, teas and potpourri fixings year-round.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Fish Emulsions
• Flowerpots
• Herb Plants
• Planting Containers
• Potting Soil
• Sand
• Screen Mesh
• Seaweed Extract
• Mushroom Compost Makers

1. Choose a spot that gets at least 4 hours of direct sunlight a day. (Augment the supply with fluorescent lights if necessary.) Most herbs like some ventilation but no direct drafts and no great fluctuations in temperature.

2. Decide what herbs you want to grow. Study books about herbs and peruse catalogs, and think about what you want to do with your herbs: cook with them, make potpourri or simply enjoy their foliage and fragrance.

3. Buy your plants at a nursery that specializes in herbs. Your selection will be much bigger than it will at a general nursery, and the staff is almost guaranteed to be enthusiastic and knowledgeable.

4. Use containers that are at least 8 inches deep and 6 to 8 inches across for each plant. To group multiple plants in a larger container, simply allow 6 to 8 inches between plants.

5. Lay pieces of screen mesh over the containers' drainage holes and add a premium-quality, well-draining potting soil mixed with coarse sand and mushroom compost. (Nurseries sell it in small bags.) Further ensure good drainage by setting the pots on a tray filled with gravel.

6. Set the plants into their new quarters at the same depth they were growing in their nursery pots and water them well.

7. Be careful not to overwater. A good soaking once or twice a week will keep most herbs happy. Stand each pot in about an inch of tepid water until the soil is moist but not saturated.

8. Feed the plants once a week when they're actively growing, using seaweed extract or fish emulsion.

9. Harvest indoor herbs with care. Clip outer leaves or sprigs as you need them, but always leave plenty of vigorous growth on the plant.

Tips & Warnings

• In general, bushy perennial herbs, such as rosemary, thyme, oregano, sage and winter savory, perform better indoors than those with soft stems, such as mint and tarragon. Scented geraniums make wonderful, fragrant herbal roommates, as do lemon verbena, basil, coriander and some varieties of lavender.
• When you visit the herb nursery, ask for suggestions about what to grow - even if you think you know exactly what you want. The plant of your dreams could turn out to be one you've never heard of before.
• Indoor herbs don't like the cooking fumes and fluctuating heat in a small kitchen and the hot, dry air directly above a radiator.

[herbgardener]

on 1/24/2009 There are lots of products for sale to grow herbs indoors, but you can do it a lot cheaper and grow more plants with inexpensive materials. I recently found a site building your own do it yourself indoor herb garden, www.insideherbs.com

[1citygardener]

on 11/11/2008 I had a healthy sage plant that was outdoors-- now that it's getting cold -- I brought it indoors. Now the leaves are turning brown and falling off. And other leaves are curling inwards. What's wrong??? it's in a sunny place. Am i watering it too much or too little? Does it need plant food?

on 11/22/2005 You can purchase fresh herbs from a market and then "root" then in water. When the plants have formed an abundant root system, plant them in soil. I have done it with basil, thyme, and rosemary. I plan on trying more herbs next year.