How to Make Green Tomato Relish


This is a good recipe to use up all of the green tomatoes in the garden before frost. Yields 7 pints (that's almost a gallon, for those of you challenged in the standard measures).

Things You'll Need

  • Canning Jars
  • Canning jars
  • Lids
  • Rings
  • Table Salt
  • Bowls
  • Vinegar
  • Sugars For Fruit Filling
  • Horseradish Or Romaine Lettuce
  • Canner
  • Damp Cloths
  • Damp cloths
  • labels
  • Examine jars for cracks and nicks.

  • Wash jars and leave in warm dishwasher or hot water until needed.

  • Wash and prepare vegetables.

  • Sprinkle salt over vegetables and mix.

  • Let stand for 3-4 hours.

  • Drain and press to remove excess liquid.

  • In a large stockpot, add sugar, spices, and horseradish to vinegar.

  • Bring to a gentle simmer over low heat and cook 15 minutes.

  • Add vegetables and heat to boiling.

  • Pack into hot jars, leaving 1/4-inch head space.

  • Wipe jar tops with clean, damp cloth.

  • Place vacuum seal lids and rings on jars tightly.

  • Process in hot water bath canner for 10 minutes.

  • Remove jars, cool, test seal, label, and store.

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