By eHow Food & Drink Editor
Rate: (12 Ratings)
This is a good recipe to use up all of the green tomatoes in the garden before frost. Yields 7 pints (that's almost a gallon, for those of you challenged in the standard measures).
eHow Food & Drink Editor
Comments
RubyScannell said
on 11/10/2006 Where is the recipe with the amounts?
PamJT said
on 9/30/2006 What are the VEGETABLES?