By eHow Food & Drink Editor
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Mushrooms aren't just mushrooms anymore: You've got portobello, shiitake, crimini, oyster, and even more exotic varieties showing up in supermarkets. Follow these tips when choosing any fresh mushroom - no matter how exotic or expensive.
eHow Food & Drink Editor
Comments
RoyalPoland said
on 6/11/2008 One of problem with dried mushrooms is worm attack. Nobody want to eat the remains of worms or other unappetizing and unexpected things. Very important is to look at dried pieces carefuly - if there are small crumbs or wholes or kind of little cobweb or dry-rot, do not buy this stuff, it means mushrooms are not free of worms. The pest which attacks is mill moth.
So mushrooms are very good product and are worth to try but only in a good quality.
We know it, because we are experts
Royal Poland