How to Store Grapefruit
Grapefruit is a great source of Vitamin C. Does this Spark an idea?
Instructions
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If storing for a short time, leave grapefruit at room temperature.
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If storing longer, chill immediately in the refrigerator crisper for up to 6-8 weeks.
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Allow to warm to room temperature before eating.
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Tips & Warnings
Grapefruit are juicier at room temperature than when cold.
Add brown sugar, maple syrup or honey to grapefruit halves to make them sweeter.
You can use grapefruit juice in place of orange or lemon juice for almost any recipe.
Watch out for seeds, because even if called "seedless," grapefruit may contain a few seeds.
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Comments
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Walter Greene
Jan 22, 2011
your suggestion to add sugar instead of sald to sweeten the taste of grapefruit is poor advise. you do not sweeten the taste of the grapefruit with sugar, you sweeten the taste of grapefruit with salt, and it is healter than suga. Walter Greene (I grow my own grapefruit trees.) -
hatshepsut
Oct 23, 2008
The white membrane on grapefruit and the white pulp on the skin contain loads of fiber. Grapefruit skin-pulp and membrane provide more fiber to the diet that the fruit provides Vitamin C. So, be wise. Eat the whole fruit!
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hatshepsut
Oct 23, 2008
The white membrane on grapefruit and the white pulp on the skin contain loads of fiber. Grapefruit skin-pulp and membrane provide more fiber to the diet that the fruit provides Vitamin C. So, be wise. Eat the whole fruit!
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Nov 22, 2005
Section grapefruit, removing all white membrane. Place sections on cookie sheet and freeze until solid. Then put sections in a ziploc bag until ready to use. Remove, let thaw and enjoy grapefruit anytime.
