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How to Choose Persimmons

Persimmons come in two varieties: Hachiya and Fuyu. One is crunchy, the other soft.

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    Difficulty:
    Easy

    Instructions

    Things You'll Need

    • Fuyu Persimmons
    • Hachiya Persimmons
      • 1

        Choose persimmons with deep red undertones.

      • 2

        Look for persimmons that are round and plump.

      • 3

        Avoid fruits with blemishes, bruises or cracked skin and those that are missing the green leaves at the top.

      • 4

        Make sure the surface is glossy and smooth.

      • 5

        Select ripe persimmons only if you plan to eat them immediately. Otherwise, buy firmer fruits and allow them to ripen.

    Tips & Warnings

    • Ripe Fuyu persimmons, which look kind of like flattened tomatoes, will be crisp, while the acorn-shaped Hachiyas will be very soft and juicy.

    • Unripe Hachiya persimmons taste very bitter and will suck all the moisture from your mouth - not very pleasant. The astringency will go away as the fruits ripen.

    • Ripen persimmons at room temperature in a paper bag. Store them in the refrigerator when ripe.

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