Difficulty: Easy
Instructions
Things You'll Need:
- Aluminum Foil
- Plastic Wrap
- Aluminum Foil
- Plastic Wrap
- Marking Pens
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Step 1
Be sure baked goods are cooled completely before freezing.
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Step 2
Wrap breads tightly in plastic wrap, then in a layer of aluminum foil.
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Step 3
Date all packages.
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Step 4
Freeze breads for up to five months.
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Step 5
Keep the freezer temperature at 0 degrees F.
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Step 6
Thaw frozen bread at room temperature for 3 hours or in the refrigerator overnight.
Comments
Rockney said
on 11/30/2008 I didn't know you could freeze bread for upto five months !
yebo77 said
on 4/25/2008 MythBusters proved that the baking soda trick is in fact a MYTH,it was Arm & Hammer that said to do this to increase their sales, and in fact it did. I have been doing it for years until I saw the episode of MythBusters that proved it to be a hoax.
Anonymous said
on 11/22/2005 Be sure to keep an open box of baking soda in your freezer to absorb odors. If you don't, your bread could absorb them and taste bad after thawing.
Anonymous said
on 11/22/2005 It's easier to leave the bread in its original plastic wrap and suck all the air out, then wrap in foil. You won't get any freezer frost on your bread.