How to Freeze Breads
Well-wrapped breads with low levels of moisture are best for successful bread freezing. Does this Spark an idea?
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Instructions
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Be sure baked goods are cooled completely before freezing.
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Wrap breads tightly in plastic wrap, then in a layer of aluminum foil.
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Date all packages.
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Freeze breads for up to five months.
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Keep the freezer temperature at 0 degrees F.
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Thaw frozen bread at room temperature for 3 hours or in the refrigerator overnight.
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Tips & Warnings
Cookies and unfrosted cakes also freeze well.
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Comments
View all 6 Comments-
Rockney
Nov 30, 2008
I didn't know you could freeze bread for upto five months ! -
Rockney
Nov 30, 2008
I didn't know you could freeze bread for upto five months !
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yebo77
Apr 25, 2008
MythBusters proved that the baking soda trick is in fact a MYTH,it was Arm & Hammer that said to do this to increase their sales, and in fact it did. I have been doing it for years until I saw the episode of MythBusters that proved it to be a hoax.
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yebo77
Apr 25, 2008
MythBusters proved that the baking soda trick is in fact a MYTH,it was Arm & Hammer that said to do this to increase their sales, and in fact it did. I have been doing it for years until I saw the episode of MythBusters that proved it to be a hoax.
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Nov 22, 2005
It's easier to leave the bread in its original plastic wrap and suck all the air out, then wrap in foil. You won't get any freezer frost on your bread.
