How to Make Key Lime Pie

Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie.

Instructions

Difficulty: Easy

Things You’ll Need:

• Splash Of Lime Juice
• Splash Of Cream

1. Preheat oven to 350 degrees F.
2. Mix together graham cracker crumbs and butter in a bowl.
3. Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly.
4. Bake for 8 minutes.
5. Remove from oven and allow to cool.
6. Combine egg yolks and sweetened condensed milk. Mix well.
7. Add lime rind and lime juice, a little at a time.
8. Pour into graham cracker crust.
9. Refrigerate for about 4 hours or until filling has set.
10. Whip the cream, and spoon it on top of pie.