How to Store Artichokes

Although artichokes are available year-round, spring is the peak time of year for them, with a secondary peak season in October. Does this Spark an idea?

Things You'll Need

  • Plastic Bags
  • Plastic bags
  • Distilled Water
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Instructions

    • 1

      Avoid rinsing or cutting artichokes before storing.

    • 2

      Put artichokes into a plastic bag.

    • 3

      Sprinkle some water over them and seal the bag.

    • 4

      Store no longer than three to five days.

Tips & Warnings

  • Cooked artichokes can be wrapped and stored for no more than four to five days.

  • Once you're ready to use the artichokes, wash each one by holding it at the stem and dunking it rapidly in a large bowl of water, making sure to rinse all the areas between the leaves.

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