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How to Store Artichokes

Contributor
By eHow Contributing Writer
(3 Ratings)

Although artichokes are available year-round, spring is the peak time of year for them, with a secondary peak season in October.

Difficulty: Easy
Instructions

Things You'll Need:

  1. Step 1

    Avoid rinsing or cutting artichokes before storing.

  2. Step 2

    Put artichokes into a plastic bag.

  3. Step 3

    Sprinkle some water over them and seal the bag.

  4. Step 4

    Store no longer than three to five days.

Tips & Warnings
  • Cooked artichokes can be wrapped and stored for no more than four to five days.
  • Once you're ready to use the artichokes, wash each one by holding it at the stem and dunking it rapidly in a large bowl of water, making sure to rinse all the areas between the leaves.
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