How to Store Artichokes

Although artichokes are available year-round, spring is the peak time of year for them, with a secondary peak season in October.

Difficulty: Easy

Instructions

Things You'll Need:

• Plastic Bags
• Plastic bags
• Distilled Water

1. Avoid rinsing or cutting artichokes before storing.

2. Put artichokes into a plastic bag.

3. Sprinkle some water over them and seal the bag.

4. Store no longer than three to five days.

Tips & Warnings

• Cooked artichokes can be wrapped and stored for no more than four to five days.
• Once you're ready to use the artichokes, wash each one by holding it at the stem and dunking it rapidly in a large bowl of water, making sure to rinse all the areas between the leaves.

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