By eHow Food & Drink Editor
Blanch beans by boiling them for 3 to 4 minutes in salted water. Beans should be tender, yet still have some bite.
Try blanched beans on a tray of crudités (raw vegetables). They're divine with many dips (peanut, buttermilk ranch or yogurt).
eHow Food & Drink Editor
Comments
Anonymous said
on 11/22/2005 Ingredients: 2 cans of French-style GB; 1 large onion; dash salt; 1 tsp. crushed red pepper; 1/2 tsp. black pepper;
4 Tbsp. cooking oil. In frying pan combine oil, onion and spices. Cook until onion is tender. Add green beans and fry for 10-15 minutes.