How to Make Chocolate Caramel Sauce

A rich, decadent sauce - perfect for vanilla or chocolate ice cream. Makes about 1 1/4 cups. Does this Spark an idea?

Things You'll Need

  • 1/8 tsp. salt
  • 1/2 c. sugars
  • 1 heavy saucepans
  • forks
  • 1/2 tsp. vanilla
  • 3 oz. bittersweet chocolates
  • 3/4 c. heavy cream
  • wire whisks
  • 1 Heavy Saucepans
  • Forks
  • Wire Whisks
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Instructions

    • 1

      Cook sugar over moderate heat in a heavy saucepan, stirring with a fork until melted and then swirling the pan until the sugar is a deep golden caramel color.

    • 2

      Remove the pan from the heat and add cream; the mixture will bubble up.

    • 3

      Simmer the mixture and stir until caramel dissolves.

    • 4

      Add chocolate and salt, and cook sauce over low heat, whisking until smooth.

    • 5

      Whisk in vanilla.

Tips & Warnings

  • Serve the sauce either warm or at room temperature.

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