Difficulty: Easy
Instructions
Things You'll Need:
- 1/8 tsp. salt
- 1/2 c. sugars
- 1 heavy saucepans
- forks
- 1/2 tsp. vanilla
- 3 oz. bittersweet chocolates
- 3/4 c. heavy cream
- wire whisks
- 1 Heavy Saucepans
- Forks
- Wire Whisks
- Forks
- 1/2 tsp. vanilla
- 3 oz. bittersweet chocolates
- 1/8 tsp. salt
- 1/2 c. sugars
- 3/4 c. heavy cream
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Step 1
Cook sugar over moderate heat in a heavy saucepan, stirring with a fork until melted and then swirling the pan until the sugar is a deep golden caramel color.
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Step 2
Remove the pan from the heat and add cream; the mixture will bubble up.
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Step 3
Simmer the mixture and stir until caramel dissolves.
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Step 4
Add chocolate and salt, and cook sauce over low heat, whisking until smooth.
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Step 5
Whisk in vanilla.
Comments
jull14 said
on 7/6/2009 Thank you for sharing this information with me, it is very interesting, helpful for many here at ehow and the article is well written and easy to follow, thanks so much.