How to Make Chocolate Caramel Sauce

A rich, decadent sauce - perfect for vanilla or chocolate ice cream. Makes about 1 1/4 cups.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 Heavy Saucepans
• Forks
• Wire Whisks
• 1/2 tsp. vanilla
• 3 oz. bittersweet chocolates
• 1/8 tsp. salt
• 1/2 c. sugars
• 3/4 c. heavy cream

1. Cook sugar over moderate heat in a heavy saucepan, stirring with a fork until melted and then swirling the pan until the sugar is a deep golden caramel color.
2. Remove the pan from the heat and add cream; the mixture will bubble up.
3. Simmer the mixture and stir until caramel dissolves.
4. Add chocolate and salt, and cook sauce over low heat, whisking until smooth.
5. Whisk in vanilla.

Tips & Warnings

• Serve the sauce either warm or at room temperature.