How to Make Shrimp in Green Sauce

Shrimp in a tangy, winy sauce is an easy dinner served on rice, with a salad on the side. Serves four.

Instructions

Difficulty: Easy

Things You’ll Need:

• Pots
• Shrimp
• Table Salt
• Distilled Water
• Pat Of Butter
• Two Or Three Onions
• Flour Or Breadcrumbs
• Parsleys Sprigs (for Garnish)
• Soy Sauces
• Uncooked Rice

1. Shell and devein shrimp.
2. Cook the shrimp in boiling, salted water until pink - about 4 minutes.
3. Drain and set aside.
4. Melt butter in a heavy saucepan over medium heat.
5. Add finely minced onions and cook until soft, but not browned.
6. Whisk in flour and cook for 1 to 2 minutes, stirring.
7. Gradually whisk in chicken broth and vermouth.
8. Cook, stirring constantly, until sauce thickens.
9. Add minced parsley, cayenne pepper, sliced olives, bitters, soy sauce and shrimp.
10. Simmer until thoroughly heated.
11. Serve over hot rice.

Tips & Warnings

• Use angostura or any other kind of bitters if you don't have Peychaud's, or leave it out.