How to Make Chicken Long Rice

By eHow Food & Drink Editor

Rate: (6 Ratings)

Surprise! "Long rice" is actually noodles. As a side dish, this traditional Hawaiian recipe serves six to eight of your luau friends.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • Large Pan
  • Large Saucepans
  • 1/2-inch piece ginger roots - peeled and sliced
  • 2 crushed garlic cloves
  • 1 3-lb. chicken
  • 2 tbsp. soy sauces
  • 1 onions - sliced
  • 1/2 bunch sliced green onions
  • 2 tbsp. vegetable oils
  • 1 16-oz. package mung bean noodles or egg noodles
  • 1 tsp. salt

Step1
Place the chicken in a large saucepan with enough water to cover.
Step2
Add the salt and ginger.
Step3
Cover the pan, bring to a simmer, and cook over moderate heat for about 1 hour or until the chicken is tender.
Step4
Allow the chicken to cool in the broth.
Step5
When completely cool, remove the chicken from the pan.
Step6
Skin the chicken, then bone it and cut the meat into small cubes (about 1/2 to 1 inch in length).
Step7
Strain the remaining chicken broth and set it aside.
Step8
In another large pan, sauté the garlic and onion in oil for 2 minutes.
Step9
Add the noodles to the garlic and onion.
Step10
Cover the noodles with the reserved chicken juices.
Step11
Stir in the chicken and soy sauce.
Step12
Simmer 5 minutes or until the noodles are cooked.
Step13
Garnish with green onions.

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eHow Article:  How to Make Chicken Long Rice

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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