How to Make Cucumber Cream Cheese Finger Sandwiches


Serve these classic finger sandwiches at a tea party, pool party, or any time you want a light, elegant snack. Makes 20-30 finger sandwiches.

Things You'll Need

  • 1 small onions - grated
  • A few tablespoons mayonnaise
  • 2 medium cucumbers - peeled, seeded, and grated
  • parsleys sprigs (for garnish)
  • 12 oz. softened cream cheeses
  • 1 lb. wheat bread
  • cucumber slices (for garnish)
  • Cucumber Slices (for Garnish)
  • Parsleys Sprigs (for Garnish)
  • Combine the cucumbers and cream cheese, then blend in the onion.

  • Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.

  • Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.

  • Spread mixture over half the bread pieces, then top with another piece of bread.

  • Garnish with parsley or cucumber.

Tips & Warnings

  • You can also leave the sandwiches open-faced.
  • Try this method with tuna or chicken salad, too.

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