By eHow Food & Drink Editor
Rate: (2 Ratings)
Tabasco® and Worcestershire sauce add a kick to the tomato juice, but the vodka is omitted in this nonalcoholic version of the Bloody Mary. Serves one.
Looking for more How To information? Chances are there’s an eHow member who knows how to do what you’re looking to do. Submit an article request now!
eHow Food & Drink Editor
Category: Food & Drink
Articles: See my other articles
Make Banana Nog Milkshake By: Carolyn
Apple Cinnamon Drink Recipe By: expertvillage
Chocolate Milk Whip Recipe By: expertvillage
Caroling Cup Drink Recipe By: expertvillage
Spiced Punch Recipe By: expertvillage
How to Make Virgin Planter's Punch By: eHow Food & Drink Editor
How to Make Virgin Grog By: eHow Food & Drink Editor
How to Make a Virgin Piña Colada By: eHow Food & Drink Editor
How to Make a Bloody Mary By: eHow Food & Drink Editor
How to Make a Virgin Strawberry Daiquiri By: eHow Food & Drink Editor
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites