How to Mix a Virgin Mary

Tabasco® and Worcestershire sauce add a kick to the tomato juice, but the vodka is omitted in this nonalcoholic version of the Bloody Mary. Serves one.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• salt and pepper
• ice
• Tabasco sauce
• dash of Worcestershire sauces
• dash of lemon juices
• cocktail shaker
• celery stick
• cocktail strainer
• old-fashioned glass
• 4 oz. tomato juice
• Tabasco Sauce
• Celery Stick
• Dash Of Worcestershire Sauces
• Dash Of Lemon Juices
• Ice
• Salt And Pepper
• Ice
• Cocktail Shaker
• Cocktail Strainer
• Old-fashioned Glass
• 4 oz. tomato juice

1. Fill a cocktail shaker with cracked ice.

2. Add tomato juice, lemon juice, Worcestershire sauce, Tabasco® sauce and a dash of salt and pepper.

3. Shake 5 times.

4. Strain into an old-fashioned glass over ice cubes.

5. Garnish with a celery stick.

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