How to Mix a Virgin Mary

By eHow Food & Drink Editor

Rate: (2 Ratings)

Tabasco® and Worcestershire sauce add a kick to the tomato juice, but the vodka is omitted in this nonalcoholic version of the Bloody Mary. Serves one.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

Step1
Fill a cocktail shaker with cracked ice.
Step2
Add tomato juice, lemon juice, Worcestershire sauce, Tabasco® sauce and a dash of salt and pepper.
Step3
Shake 5 times.
Step4
Strain into an old-fashioned glass over ice cubes.
Step5
Garnish with a celery stick.

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eHow Article:  How to Mix a Virgin Mary

eHow Food & Drink Editor

eHow Food & Drink Editor

Category: Food & Drink

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