Cocktail onions are always the garnish of choice in the sophisticated Gibson, which packs a powerful punch. (With an olive garnish, it would be a martini.) Serves one.
Pour gin and dry vermouth into a mixing glass with ice.
Stir four times.
Strain into a cocktail glass.
Drop in a couple of cocktail onions and garnish with a lemon twist.
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eHow Article: How to Make a Gibson
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