Difficulty: Easy
Instructions
Things You'll Need:
- Eggs
- Bowls
- Bowls
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Step 1
Lightly crack an egg on the edge of a bowl.
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Step 2
Turning the egg upright, carefully open the shell into two halves, keeping the egg in the lower half.
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Step 3
Over the bowl, pour the egg from one half of the broken shell into the other, letting the egg white fall into the bowl, but keeping the yolk intact in the shell halves as you pour.
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Step 4
Repeat until all the white has fallen into the bowl, leaving only the yolk in the shell.









Comments
Anonymous said
on 8/8/2006 If you are having trouble separating the egg, you can buy certain products where you simply break the egg into the little plastic object. The white will drip out while the yolk stays in.
Anonymous said
on 11/22/2005 You can even use a small funnel to separate eggs - just let the whites fall through while the yolk stays intact above.
Anonymous said
on 11/22/2005 Break the shell and pour the entire contents on to a flat plate.place a glass or any narrow cylindrical object over the yolk taking care not to break it.Then hold the glass and the plate together,gently pour the white in to the bowl.
Anonymous said
on 11/22/2005 I just learned this from my aunt at Thanksgiving. Gently crack the egg and gently drop the whole thing into your palm at the fingertips. Let egg whites drip through your hands into bowl. It is very fast and works great.