How to Make Omelettes

Variations are endless. Serves 2.

Difficulty: Easy

Instructions

Things You'll Need:

• Beaten Eggs
• A Warm Glass Of Milk
• Baking Powder
• Pat Of Butter

1. Separate four eggs.

2. In a bowl, combine 1/4 cup milk, a tsp. baking powder and four egg yolks. Set aside.

3. Beat the four egg whites until just stiff.

4. Fold the whites and the yolk/milk mixture together.

5. Turn the stove burner on to Medium.

6. Pour mixture into a buttered omelet pan or skillet.

7. Put pan on stove.

8. When egg mixture begins to set, place cheese or other fillings in the center.

9. When omelet appears almost done, fold in half, leaving the fillings in the center.

10. Serve hot.

Tips & Warnings

• Egg whites are easily whipped with a hand mixer.
• Other good omelet fillings are chopped ham, mushrooms and/or cooked spinach.
• If omelet appears to be burning on the bottom, reduce heat.
• Don't mix the whites and yolks together vigorously. Fold them together carefully.

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on 7/7/2006 To make fluffier omelettes, add a pinch of corn starch as you mix.