Things You'll Need:
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Step 1
Make one 1 1/2 oz. shot of espresso. (See "How to Make an Espresso" in Related eHows for instructions.)
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Step 2
Fill 10-oz glass with ice cubes.
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Step 3
Pour the espresso over ice.
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Step 4
Fill glass with cold water and stir mixture to equalize temperature.
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Step 5
Sweeten to taste or serve with milk.













Comments
Nyssa said
on 10/5/2007 If you start with a full glass of ice like the post suggests, you should be left with slightly more than half a glass of ice once everything has settled. A single espresso is only around 1.5 oz. so you really shouldn't have much melting.
Anonymous said
on 7/23/2006 I've found that if you pour the shots into cold water first, then add ice, less ice melts.