How to Pan-Fry Meat

Pan-fry thin, tender steaks and chops; tenderized, cubed meat; cutlets, ground meat and liver.

Difficulty: Easy

Instructions

Things You'll Need:

• Paper Towels
• Paper Towels
• Paper towels
• Skillets
• Skillets
• One Cup Cooking Oil
• Pastry Blenders

1. Pat meat dry with paper towels if damp.

2. Put meat in medium-sized frying pan with a little cooking oil.

3. Brown meat over medium heat in uncovered pan.

4. Turn occassionally until cooked.

5. Season as desired.

Tips & Warnings

• Try using a pastry blender to cut ground beef into small pieces after browning.

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