Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 Square Feet Of Aluminum Foil
- 1 teaspoon salt
- 1 teaspoon peppers
- 1 tablespoon butter
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Step 1
Salt and pepper a whole, sectioned or filleted fish.
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Step 2
Spread a tablespoon of butter along the length of fish.
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Step 3
Wrap the fish in a double thickness of aluminum foil.
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Step 4
Place the fish on the hot coals of a diminishing fire.
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Step 5
Cook for about 20 minutes for a 10- to 12-inch fish.









Comments
ineedbluewater said
on 8/27/2008 cut a 1 1/2 in x 3 in door in a 12oz can. open the door and push the tab closed. add fish filet,salt and pepper, and lemmon wedge. set on coals for 90sec. so save your cans. plc