How to Cure Salmon Eggs to Use for Bait

Salmon eggs are the primary bait used when fishing for king salmon or silver salmon. You need to cure fresh eggs to keep them from falling off the hook in a fast-moving river.

Difficulty: Easy

Instructions

Things You'll Need:

• Plywood Sheets
• Knife
• Knife
• Salmon Eggs For Fishing

1. Remove eggs from the salmon in entire skeins (sacks) when you clean the fish.

2. Cover a large piece of plywood or other flat surface with a layer of borax 1/4 inch thick.

3. Cut skeins into 3- or 4-inch sections sideways across the membrane.

4. Lay the cut skeins in the borax, spaced about 1 inch apart. Shake some extra borax over the top.

5. Set board in a shady area with good air circulation, out of rain and direct sunlight.

6. Let skins dry from overnight to several days, depending on the humidity. Turn skins over every 8 to 12 hours.

7. Shake off any excess borax and seal in plastic bags until ready to use.

Tips & Warnings

• The eggs are ready when they are dry and leathery to the touch, but still flexible.
• Well-cured eggs will even keep until the following year's salmon season.
• While the borax keeps most scavengers from eating the eggs, the scent can still attract them. Leave eggs to cure at the downwind perimeter of your fish camp.

Who Can Help:

• Tired of Being Tired? Fight Fatigue and Try FRS for FREE!

on 11/22/2005 If your eggs accidentally freeze before curing, try this.
Buy some "kosher salt" at your grocery store. Add 1/2 cup of salt to 1 quart of water. Wait until salt disolves completely.
Add eggs and wait a day. Eggs will revive to original condition.

on 11/22/2005 When curing eggs, sprinkle some strawberry or raspberry gelatin on the eggs. This helps to firm them up. Let them set for a couple of hours, then do the other side.