How to make vegan chocolate pudding

Weather you are strictly vegan or just want a non artery clogging dessert, this pudding is sure to satisfy.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/3 Cup Sugar (try Organic)
• 3 TBL Cornstarch or 6 TBL flour
• 1/4 tsp Salt
• 1/2 cup Cocoa powder
• 2 1/2 cups Silk Soy Milk or rice milk or almond.

1. Mix all dry ingredients with a whisk to make sure there are no cornstarch lumps.

2. Slowly, 1/3 cup at a time mix in your soy, rice or almond milk.

3. Turn the heat on your stove to medium high and cook, stirring constantly, until pudding becomes thick. Stir one minute more.

4. Pour into dessert dishes or leave in pan, but cover with plastic wrap that is touching the pudding to avoid a pudding skin. Refrigerate till cool or eat warm.

Tips & Warnings

• Some soy milks are sweeter than others. If your preferred brand is sweet try reducing the sugar to compensate.
• Cook 3 minutes after pudding thickens in pan if you would like a thick pudding for molds.