How to Make a Dry Well
Dry wells keep fruit, vegetables and other perishable items cool and dry, or from freezing during the winter. Having been around for centuries a dry well is simply a hole in the ground kept cool or warm by the earth that surrounds it. Modern techniques make a dry well a great addition on a long camping trip. Dry wells only takes a few minutes to make when you follow these steps. Does this Spark an idea?
Instructions
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1
Decide how deep you want your dry well. In warmer climates 18 to 24 inches is plenty, but in northern climates you may need to go down 5 to 6 feet to keep food from freezing.
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2
Select the wall and floor material you want to use. Flat rocks make a simple, fast floor and wall but can allow insects in rather easily. A piece of PVC pipe 2 to 3 feet in diameter with a cap on each end is a great container that is easy to bring with you and takes minimal set up.
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3
Dig your pit in a dry area that is slightly higher than the ground around it to help keep out water in the event of rain. Look around the area for anthills or other signs of heavy insect activity so your food stash won't be invaded.
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4
Build the floor and walls or drop in the PVC, leaving an inch of plastic above the ground to deter water during a storm. Fill the dry well with the heaviest items first and continue until all of your dry storage is in place.
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5
Cover the top with plastic, a large rock or PVC and top with dirt or foliage to keep the sun from warming it from above.
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