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Step 1
Pick five to eight of the healthiest looking canes on your miniature rose bush in late Winter or early Spring, and carefully cut the rest of the canes off of the bush. This allows the bush to focus it's energy on feeding the healthiest canes to prepare them for growth and flowering.
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Step 2
Carefully cut off fading flowers after the first bloom. Pruning cuts should be made approximately 1/2 inch above an outward facing bud. This ensures that the new growth grows outward from the bush instead of growing towards the center.
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Step 3
Make your pruning cuts at a 45 degree angle. A 45-degree angle prevents excess moisture from collecting on the cut area, which could lead to rot or disease.
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Step 4
Cut off dead wood or branches that grow out from the bush at an awkward angle throughout the growing season to help your miniature rose keep it's shape.
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Step 5
Prune your miniature rose again in the fall. Cut the bush down to 5 to 8 inches tall with five to eight canes.








