How to Make a Delicious Cream Cheese Crab Dip

Get ready for your party by preparing the best crab dip around. Add some cream cheese to the crab meat, and serve one of the best possible treats to your guests. Consider a few tips to learn how to get it done.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 packages cream cheese
• 4 tbsp. chopped onion
• 1 clove garlic, minced
• 1 tsp. lemon juice
• 2 tsp. prepared horseradish
• 1/4 cup milk
• 2 cans crabmeat
• Salt, pepper and chopped almonds to taste

1. Set the cream cheese out for about an hour so it will soften completely.

2. Assemble the chopped onions and remaining ingredients. Measure them, and place in a bowl.

3. Add the cream cheese to the ingredients in the bowl. Mix thoroughly.

4. Stir in the crab meat completely. Place in a baking dish, and cook for 25 minutes at 325 degrees F.

5. To thin the dip down, add up to half cup of mayonnaise.

6. Serve with crackers or vegetable sticks.

Tips & Warnings

• Hollow out a round loaf of bread, put in the cream cheese crab dip and then bake.
• You can also hollow out large button mushrooms, add the cream cheese crab dip and bake for 15 minutes.
• Do not leave the dip out for hours. After all, this is seafood, and you must refrigerate any leftovers.

Resources

• Yahoo answers has advice on cream cheese crab dip ideas.

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