How to Make a Chicago Hot Dog
A hot dog aficionado knows the best hot dogs around. If your favorite is a Chicago-style hot dog, you're bound to crave the real thing no matter where you are. There may not be too many places that sell a Chicago-style hot dog near you, so learn how to make them on your own. Does this Spark an idea?
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Things You'll Need
- Skillet
- 2 beef hot dogs
- Pickle spears or slices
- 4 tablespoons chopped onions
- 2 small hot peppers
- 2 hot dog buns
- Mustard
- Pickle relish
Instructions
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1
Add a couple of tablespoons of oil to a skillet. Heat slightly, and then add two all-beef hot dogs to the oil. Keep a close watch, and move the skillet around so that neither of the hot dogs burns. Turn the hot dogs over to cook all sides of the skin.
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2
Remove the skillet from the heat and set aside.
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3
Open one of the hot dog buns. Place slices of tomato and pickles on each side of the bun. These vegetables make the crunch that is so wonderful on a Chicago hot dog.
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4
Place the hot dog in the middle of all of this. Top with yellow mustard, sweet relish, chopped onions and peppers. Some people add a dash of celery salt, but this is something that differs with tastes.
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5
Repeat Steps 3 and 4 to make the other hot dog. Put both on one plate.
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6
Grab a handful of chips and a cold drink. Now, you are ready to enjoy a delicacy that many people crave. These homemade Chicago hot dogs will taste as good as those at Fluky's.
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