Things You'll Need:
- Sharp Knife
- Cutting board
- Lobstertail
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Step 1
Place tail secure on cutting surface. Hold tail firmly with one hand.
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Step 2
Using knife cut tail through shell in half lengthwise.
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Step 3
Remove vein from the tail.














Comments
LovelyLisa said
on 7/4/2008 fantastic - I'm ready to head to the store for my lobster :)
dallal said
on 7/2/2008 simple , I did it ,and it works ,thank you Rania