Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 tablespoons of dry yeat
- 1 cup warm water
- 3 cups flour
- 1 tablespoon of salt
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Step 1
Get the warm water and dissolve the yeast in it.
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Step 2
Mix togeather the salt, flour, then add in the mix of yeast and water above togeather.
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Step 3
Make the mixture into a dough substance, then knead for a 6 minutes.
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Step 4
Cover the dough with a damp cloth and let rise in a warm place for 3 hours.
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Step 5
Get the dough and seperate it into 6 equal portions and roll into balls. With either your hand or a rolling pin, pat andpress each ball of dough into 5 inch circles about 1/2 inch thick.
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Step 6
Place on an ungreasd baking sheet and bake for 10 minutes, or until the pita are light golden brown.
