How to Make Sausage, Pepper, and Onion Subs

These are quick and easy to make and the kids love them! They can easily be made lowfat as well!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 pkg. hot or mild Italian sausage links
• 1 large yellow onion, sliced
• 1 of each: red, green and yellow or orange bell pepper, sliced into strips
• 1 small can tomato sauce or use leftover spaghetti sauce (see my recipe)
• dried oregano, basil, hot pepper flakes to taste
• olive oil
• salt & pepper
• Italian steak rolls, split

1. Add 2 tablespoons of olive oil to pan and heat on medium low heat.

2. Brown sausage links in oil on all sides, about 3 minutes per side.

3. Remove sausage from pan, set aside, and add a little more oil if needed.

4. Add onions and bell peppers, and saute until soft, but not brown.

5. Add tomato sauce and stir mixture. Bring to a bubble.

6. Place sausage links back in pan and nestle them in the onion/pepper mixture.

7. Add basil and/or pepper flakes as desired.

8. Cover and simmer about 25 minutes or until sausage links are cooked through.

9. If using oregano, add to-taste 15 minutes before sausages are done.

10. Serve on sub rolls and enjoy!

Tips & Warnings

• Italian turkey sausage also works really well.