Difficulty: Easy
Instructions
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Step 1
Cookie Ingredients:
2/3 cup sugar
1 cup butter, softened
1/2 teaspoon almond extract
2 cups all-purpose flour
seedless raspberry jam -
Step 2
Preheat oven to 350 degrees. Mix sugar, butter, almond extract and flour. Shape into balls. Place on baking sheets sprayed with non-stick cooking spray. Press thumb in center of each cookie and fill with raspberry jam. Bake 8 to 10 minutes or until lightly browned. Remove to wire racks to cool completely.
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Step 3
Glaze Ingredients:
1 cup powdered sugar
1 1/2 teaspoons almond extract
2 teaspoons water -
Step 4
For glaze, mix powdered sugar, almond extract and water. Drizzle over cooled cookies. Store in an airtight container.
