How to Make Raspberry Almond Cookies

Enjoy this simple recipe for Raspberry Almond Cookies!

Instructions

Difficulty: Easy

1. Cookie Ingredients:
   
   2/3 cup sugar
   1 cup butter, softened
   1/2 teaspoon almond extract
   2 cups all-purpose flour
   seedless raspberry jam
2. Preheat oven to 350 degrees. Mix sugar, butter, almond extract and flour. Shape into balls. Place on baking sheets sprayed with non-stick cooking spray. Press thumb in center of each cookie and fill with raspberry jam. Bake 8 to 10 minutes or until lightly browned. Remove to wire racks to cool completely.
3. Glaze Ingredients:
   
   1 cup powdered sugar
   1 1/2 teaspoons almond extract
   2 teaspoons water
4. For glaze, mix powdered sugar, almond extract and water. Drizzle over cooled cookies. Store in an airtight container.