How to Make Homemade Horseradish Sauce

You can find fresh horseradish root at specialty or gourmet grocery stores.

You can make fresh, spicy horseradish sauce at home that won't have the preservatives and other ingredients found in some store-bought brands.

Things You'll Need

• 1 c. peeled horseradish root
• 3/4 c. vinegar
• 2 tsp. sugar
• 1/4 tsp. salt
• Food processor or blender
• Container with lid

Instructions

1. Combine all ingredients in the food processor or blender.

2. Puree the mixture until it has a thick, stringy consistency.

3. Add just a little more vinegar if the mixture is too thick.

4. Transfer to an airtight container with a lid; an old jar or plastic container will do. Store in the refrigerator; it should stay good for several months.