How to make delicious potato salad

Here is a recipe for a quick and easy potato salad. Ideal for summer picnics and barbecues. Enjoy!!

Instructions

Difficulty: Easy

Things You’ll Need:

• 8 medium idaho potatoes
• 1 red onion
• 1 tomato
• 1 tspn oregano
• 1 tspn garlic powder
• 3 tbspns balsamic vinegar
• salt/pepper to taste.

1. Boil potatoes with the skin on until they are soft. Check with fork for tenderness. Once they are soft, approximately 8 minutes after boiling remove from water and put in colander.
2. Put potatoes under running cold water rubbing the skin gently it will come right off. Remove all skin.
3. Cut the potatoes into quarters, put in a bowl. Slice up the red onion in half moons then add all ingredients and mix well.
   
   Served chilled.

Tips & Warnings

• Best when served chilled
• Careful when handling potatoes, they are hot!!