How to Make Corn Syrup

This is a simple and easy recipe for corn syrup that anyone can make.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 cups sugar
• 3 cups water
• 1/4 teaspoon cream of tarter
• pinch of salt
• sauce pan with lid

1. In a saucepan combine all ingredients over medium heat; bring to a boil; then reduce heat and simmer.
2. Put the lid on the pan and cook 3 minutes
3. uncover and cook, stirring often. To test drop a little in a glass of cold water, if it drops to bottom of water then it is ready.
4. Cool the syrup and store at room temperature.

Tips & Warnings

• Store for up to 2 months.