Things You'll Need:
- 2 cups sugar
- 3 cups water
- 1/4 teaspoon cream of tarter
- pinch of salt
- sauce pan with lid
-
Step 1
In a saucepan combine all ingredients over medium heat; bring to a boil; then reduce heat and simmer.
-
Step 2
Put the lid on the pan and cook 3 minutes
-
Step 3
uncover and cook, stirring often. To test drop a little in a glass of cold water, if it drops to bottom of water then it is ready.
-
Step 4
Cool the syrup and store at room temperature.









Comments
islandmomof3 said
on 10/6/2009 I believe the ingredients listed here are not the correct proportions. I tried the recipe and it came out too thin.
I think the correct ratios should be:
2 c. sugar
3/4 c. water
1/4 tsp. cream of tartar
pinch of salt