How to Make Buffalo Meatloaf

Want to make something new, something that tastes great and is more healthy for you. Try Buffalo Meatloaf

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 pounds of ground buffalo meat
• 2 tablespoons of olive oil
• 3 teaspoons of kosher salt
• ¼ teaspoon of fresh ground black pepper
• 2 large eggs, lightly beaten
• ¾ cup of soft bread crumbs, made with sourdough bread in the food processor
• ½ cup of whole milk
• 2 teaspoons of Worcestershire sauce
• 1 teaspoon of Dijon mustard
• ½ cup of onions, small dice
• ¼ teaspoon dried thyme
• ¼ teaspoon of chopped, fresh rosemary
• One 8-ounce can of tomato sauce
• 9 dashes of Tabasco sauce

1. Preheat the oven to 350 degrees. While the oven is preheating sauté the onions in a pan over medium high heat until tender, about 7 minutes. Remove from the heat and cool.

2. Combine all of the ingredients with the exception of the tomato sauce and Tabasco in a large bowl. Do not over mix! Lightly grease a loaf pan and transfer the meat mixture to the pan, packing down the meat. Mix the tomato sauce and the Tabasco then spread over the top of the loaf.

3. Bake uncovered for 1 hour, to 160 degree internal temperature, then turn on the broiler and broil for an additional 3 minutes or until browned. Remove and rest for 10 minutes, pour off excess fat, slice, serve and enjoy!

[oldstuff]

on 6/30/2008 Buffalo is so much better for you. THese look great.