How to Make Hot Artichoke Tarragon Dip

An easy dip that can be kept warm in a small crockpot.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup grated Romano cheese 3 tablespoons chopped fresh tarragon or 1 tablespoon dried

1. Preheat oven to 350°F Combine all ingredients in medium bowl.

2. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole.

3. Bake dip until heated through, about 30 minutes. Serve with pita bread, crackers or fresh cut veggies

Tips & Warnings

• I also added 2 cloves of minced garlic to my recipe, which make it even better.