Things You'll Need:
- [INGREDIENTS]
- [VEGAN PIZZA CRUST] Yeast (1 pkg fast-rise)
- [VEGAN PIZZA CRUST] Water (1/2 cup luke-warm)
- [VEGAN PIZZA CRUST] Salt (1 tsp)
- [VEGAN PIZZA CRUST] Olive Oil (2 tbsp)
- [VEGAN PIZZA CRUST] All-Purpose Flour (1 ½ cups)
- [VEGAN PIZZA CRUST] Thyme (1 tbsp)
- {Optional Toppings} Pizza Sauce
- {Optional Toppings} Vegan cheese
- {Optional Toppings} Olives
- {Optional Toppings} Chopped Garlic
- {Optional Toppings} Cilantro
- {Optional Toppings} Anything!
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Step 1
Preheat oven to 425 degrees.
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Step 2
Stir together yeast with warm water, and let sit for a few minutes.
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Step 3
Stir in salt and olive oil.
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Step 4
Stir in thyme and flour, kneed and press into baking pan.
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Step 5
Bake crust for 5 minutes.
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Step 6
Remove from oven and lightly coat with olive oil.
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Step 7
Add sauce (if you want) and desired toppings , with cheese last so toppings don’t burn!
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Step 8
Place back into oven for 10-15 minutes, or until you feel its done, and enjoy!















Comments
jenroering said
on 10/6/2009 I'm enjoying all your vegan recipes, I'm trying this one first. Thanks!
LilacGirl said
on 2/11/2009 Good vegan pizza ideas!
westerngirl said
on 9/8/2008 This looks like a great pizza recipe. I am going to try it this weekend. Thanks!
klnygaard said
on 7/19/2008 I will try this. The kids love to cook, and they love pizza.
krazigirl79 said
on 7/14/2008 I love pizza, this sounds like a great alternative to the non-vegan recipe!