Difficulty: Easy
Instructions
Things You'll Need:
- 1 cup of sugar
- 2 tablespoons of sugar
- 1 pint fresh blueberries
- 1 1/2 cups freshly squeezed lemon juice(it usually takes about 12 regular lemons to get this much lemon juice, do not include seeds
- 2 cups water
- blender or food processor
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Step 1
First mix together 1 cup of sugar and water in a pan over medium heat. Keep stirring until it comes to a boil.
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Step 2
After it reaches a boil, lower the heat and let the syrup simmer for about a minute.
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Step 3
Remove the syrup and let cool.
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Step 4
In the food processor or blender, puree the blueberries with 2 tablespoons of sugar.
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Step 5
Get the pitcher add the syrup, lemon juice, and blueberries that you purred.
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Step 6
When serving pour 1/4 cub of the syrup into a glass and fill with water.
