How to Remove Foam & Froth From Vitamix Soup


Soups made in Vitamix blenders, high-performance blenders that puree just about anything including hot foods, fall prey to the same froth and foam as soups blended in a food processors and with immersion blenders. Vegetables and proteins commonly release impurities during the first few minutes of cooking them. When you blend hot soups in a Vitamix, however, the intense shearing force of the blade ejects impurities to the surface, where they're more visible but also easier to remove.

How to Remove Foam & Froth From Vitamix Soup
(Jessica Isaac/Demand Media)

Things You'll Need

  • Spoon or ladle
  • Gravy separator (optional)
Step 1

Blend the soup on high until smooth. Spoon as much froth and foam as possible from the top of the soup using a spoon or ladle.

Jessica Isaac/Demand Media
Step 2

Allow 1 minute for the soup to settle.

Jessica Isaac/Demand Media
Step 3

Skim any remaining impurities from the surface. Pour the remaining soup into a gravy separator and filter it if you see fat pooling on the top.

Jessica Isaac/Demand Media

Related Searches


Promoted By Zergnet


Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!