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How to Make a Mock Turkey Loaf

Member
By Dale Wing
User-Submitted Article
(1 Ratings)
Make a Mock Turkey Loaf
Make a Mock Turkey Loaf

Have you gone raw and want to serve a nice Thanksgiving dinner? Here is a nice mock turkey you can serve that I know everyone will love the taste. (I learned to make this mock turkey loaf from
Alissa Cohen's book "Living on Living Food".
Alissa said her recipe was adopted from
Leslie Kenton's book The New Raw Energy.)

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 cup cashews
  • 1 cup pumpkin seeds
  • 1/2 cup Brazil nuts
  • 5 stalks celery
  • 1 scallion
  • 1 teaspoon sage
  • 1 cup cranberries
  • Honey to taste
  1. Step 1
    Pumpkin Seeds
    Pumpkin Seeds

    Obtain One Cup Of Pumpkin Seeds

    I obtain my pumpkin seeds from my local health food store in their bulk section. I bought 1/2 pound of raw hulled Pumpkin Seeds; they were selling for $2.35 per pound, so I spent $1.18 for the Pumpkin Seeds.

  2. Step 2
    Cashews
    Cashews

    Obtain One Cup Of Cashews

    I obtain my Cashews from my local health food store in their bulk section. I bought 1/2 pound of Cashews; they were selling for $3.35 per pound, so I spent $1.68 for the cashews.

  3. Step 3
    Brazil Nuts
    Brazil Nuts

    Obtain One Half Cup Of Brazil Nuts

    I obtain my Brazil Nuts from my local health food store in their bulk section. I bought 1/4 pound of Brazil Nuts; they were selling for $5.55 per pound, so I spent $1.39 for the Brazil Nuts.

  4. Step 4
    Scallion
    Scallion

    Obtain One Scallion

    I obtain some green onions, from my local health food store, since they didn't have any scallions. I bought bunch of green onions; they were selling for $.85 per bunch, there were twelve green onions in the bunch, and since I used only one I spent $.07 for the green onion.

  5. Step 5
    Celery
    Celery

    Obtain Five Stalks of Celery

    I obtain my celery from my local health food store, for $1.45. I figure I used one third of it so it cost me $0.48 for the celery.

  6. Step 6
    Sage
    Sage

    Obtain One Teaspoon Sage

    I used one teaspoon of Rubbed Dalmation Sage, but you can use what you have.

  7. Step 7
    Ingredients
    Ingredients

    Ingredients for the Mock Turkey Loaf

    1 cup cashews
    1 cup pumpkin seeds
    1/2 cup Brazil nuts
    5 stalks celery
    1 scallion
    1 teaspoon sage

  8. Step 8
    Grind Nuts Until Fine
    Grind Nuts Until Fine

    Grind Nuts Until Fine

    In a food processor, grind the cashews, pumpkin seeds, Brazil nuts until fine.

  9. Step 9
    Finely Grounded Nuts
    Finely Grounded Nuts

    Finely Grounded Nuts.

    Just a picture to show how finely I grounded the nuts.

  10. Step 10
    Celery, Scallion, and Sage
    Celery, Scallion, and Sage

    Add Celery, Scallion, and Sage

    Add celery, scallion, and sage and blend until smooth.

  11. Step 11
    Blended Mock Turkey Loaf
    Blended Mock Turkey Loaf

    Blended Mock Turkey Loaf

    This picture just shows how smooth I blended all the ingredients in the Mock Turkey Loaf.

  12. Step 12
    Place on a Large Plate
    Place on a Large Plate

    Place on a Large Plate

    I know this is not a large plate. Alissa in her recipe says, "Remove from food processor and place on large plate. Form into a loaf." Well, my mixture turned out a little wet and I didn't think it would form into a loaf. So I had this bowl, I had bought from a second hand store for a dollar, which measures 8 1/2 inches long, 5 1/2 inches wide, and 1 1/2 inches tall, and decided to use it.

  13. Step 13
    Mock Turkey Loaf in a Bowl
    Mock Turkey Loaf in a Bowl

    Mock Turkey Loaf in a Bowl

    A picture of the Mock Turkey Loaf after I placed it into my bowl.

  14. Step 14
    Cranberries for the Cranberry Sauce
    Cranberries for the Cranberry Sauce

    Cranberries for the Cranberry Sauce

    I bought a pint of cranberries from my local health food store for $2.99. One cup is approx. half the container so it cost $1.49 for the cranberries.

  15. Step 15
    Honey for the Cranberry Sauce
    Honey for the Cranberry Sauce

    Honey for the Cranberry Sauce

    Alissa in her recipe says, "Add honey to taste". Or you pick your own sweetener.

    NOTE: My wife is the honey freak, I rawly use the stuff. But I get quart containers of it from my barber, who has bees, for $7.00 a quart, approx. three pounds. Or I can use the "Really Raw Honey" which I bought from my local health food store, in a one pound bottle for $9.39, sometimes I get it on save for $7.35 . There are approx. 22 tablespoons per pound, I used four tablespoons, so if I use the store bought honey it cost me $1.70 for the honey. If I use the honey from my barber, then it cost me $0.42 for the honey.

  16. Step 16
    Ingredients for the Cranberry Sauce
    Ingredients for the Cranberry Sauce

    Ingredients for the Cranberry Sauce

    1 cup cranberries
    Honey to taste

  17. Step 17
    Blend Craberries and Honey
    Blend Craberries and Honey

    Blend Craberries and Honey

    Blend the cranberries in a blender. Add honey to taste. Blend until Smooth.

    NOTE: I ended up adding four tablespoons of honey and I like my cranberry sauce tart. So start with one tablespoon, then check the sauce taste, if it is not sweet enough then add another tablespoon blend again...

    The only way I could get my cranberry sauce smooth was to add about four tablespoons of water. If I were you, add one tablespoon at a time of water to try to get it smooth.

  18. Step 18
    Closeup of Cranberry Sauce
    Closeup of Cranberry Sauce

    Closeup of Cranberry Sauce.

    I just wanted to show you how smooth my cranberry sauce turned out.

    Spread cranberry sauce over the loaf.

  19. Step 19
    Finished Mock Turkey Loaf
    Finished Mock Turkey Loaf

    Finished Mock Turkey Loaf.

    This Raw Mock Turkey Loaf is ready to place on the table. And it shouldn't cost you more than $8.00 plus tax to make.

    NOTE: Alissa says,"It has a wonderful flavor". And boy do I agree!

Comments  

luv2blog said

Flag This Comment

on 7/4/2008 That sounds delicious!

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