How to Make Glazed Grilled Ham Steak

Ham steak on the grill is a great summer meal, but make this all year round.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 ham steak-one pound serves 2-3 people
• 4 TBS ketchup
• 3 TBS mustard
• 3 TBS honey
• 3 TBS peanut oil

1. Remove the ham steak from sealed wrapper and wash both sides with clean running water. Soak in cold water for at least 2 hours. This removes the extra salt. Rinse again and dry with a paper towel.

2. For glaze, mix other ingredients with a rubber spatula rapidly until well blended.

3. Cut or break ham into 3-4 pieces and coat well with glaze.

4. Cook on hot grill 3-4 minutes for each side until glaze is toasty, browned, and interior of ham is hot. Enjoy!

Tips & Warnings

• Try this with potato salad for a nice summer meal.

Resources

• More Articles

[slphilbrick]

on 9/16/2008 Something to do with a ham steak is exactly what I was looking for.....thank you :-)

[vallain]

on 7/1/2008 Hmm, I hadn't thought of using a glaze. We get the extra thick ham steaks at Hannafords in NH and just grill them. Soooo good. 5 stars.

[vallain]

on 7/1/2008 Hmm, I hadn't thought of using a glaze. We get the extra thick ham steaks at Hannafords in NH and just grill them. Soooo good. 5 stars.

[nethopperz]

on 7/1/2008 I've never had this. Sounds delicious! Thank you.

[klnygaard]

on 6/30/2008 oh yeah!!!