Things You'll Need:
- 1/4 cup white or brown sugar
- 1 cup grapeseed oil (you can also use sweet almond or olive oil)
- 1/4 cup grated lemon peel
- Container
- Fork
- Small mixing bowl
- Lemon zester or cheese grater
- Airtight container
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Step 1
Using a zester or the smallest grater size on your cheese grater, zest the lemon peel.
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Step 2
In a bowl, combine the sugar and grated lemon peel, so that the peel is evenly distributed through the mixture.
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Step 3
Once the dry ingredients are thoroughly mixed, add the oil. Using your hands or a fork, combine the oil with the sugar mix until the sugar is completely saturated. Set aside.
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Step 4
Let the mixture sit for 30 minutes and then check to make sure you added enough oil. The sugar will have separated from the oil, with a thin layer of oil on top and the sugar on the bottom. There should be about 1/2 an inch of oil on top. If not, add more oil now and mix it again.
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Step 5
Scoop the mixture into an airtight container.
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Step 6
To use, gently rub the scrub in a circular motion over damp skin. Rinse with warm water and pat dry.
















