How to Make Finger Jello

I grew up eatting finger jello at many social events and family functions. It was always a treat to find yummy and differently colored shapes to add to my plate!

No matter what you call them, Finger Jello or Jigglers, they are fun to eat!

Difficulty: Easy

Instructions

Things You'll Need:

• 3 oz package of your favorite flavored Jell-O
• 2-1/2 cups boiling water
• 9"x13" cake pan
• Cookie cutters

1. In a medium mixing bowl, place the contents of the package of Jell-O.

2. Add 2-1/2 cups of boiling water to the powdered Jell-O in the bowl.

3. Stir until completely dissolved, approximately 3 minutes.

4. Place the Jell-O and water mixture into a 9"x13" pan.

5. Place pan in refrigerator for 2-4 hours or until firm.

6. Use cookie cutters to remove fun finger Jell-O shapes from the pan. You can also use a knife and cut them into squares, rectangles or diamonds.

Tips & Warnings

• Place bottom of pan into warm water for a few seconds separate the Jell-O from the pan.
• Can be made with other brands of flavored gelatin ~ however, you will need to experiment with the amount of boiling water to use.
• Boiling water should not be handled by children.
• The Jell-O mixture will stay hot, therefore an adult should place it in the refrigerator.
• Jell-O powder is very fine and can be easily spread around the kitchen. Take caution when opening and pouring this powder.

Resources

• Kraft Foods ~ Jell-o Recipes