How to Make a Pig Picking Cake

I make this cake every year and it is always a hit. It is, hands-down, so good you will be making it year after year.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• INGREDIENTS
• 1 18.25 ounce Package Yellow Cake mix
• 2 11 ounce Cans Mandarin Oranges fully drained
• 1 Cup Chopped Walnuts
• 1 3.4 ounce Package Instant Vanilla Pudding mix
• 1 15 ounce Can Crushed Pineapple
• 1 16 ounce Container Whipped Cream

1. You will not believe how scrumptious this cake is. After one bite, you will be pigging out on this cake.
   
   Prep Time: 10 Min
   Cook Time: 25 Min
   Ready In: 35 Min
2. DIRECTIONS
   
   Preheat oven to 350 degrees. Grease and flour 3 - 8 inch pans. Prepare cake mix according to directions. Add the mandarin oranges and nuts. Transfer into the 3 pans. Bake for 20 to 25 minutes. Allow to cool.
3. In large bowl, combine crushed pineapple with juice and pudding mix. Stir in whipped cream. Spread over the cake layers. Also, spread over top of cake as a frosting. Chill at least an hour.

Tips & Warnings

• Add coconut flakes to the frosting
• Add coconut flakes with the walnuts