How to Eat and Make Grilled Eggplant Parmesan

Most people don't realize how good Eggplant really is. Eggplant is a health alternative to eating red meat off the grill.

Difficulty: Moderate

Instructions

Things You'll Need:

• 3/4 cups of Italian Garlic Steak Marinade w/ olive oil 1 medium eggplant, cut into 1/2 inch thick slices 1 medium tomato, sliced (remember to clean the tomato) 1 1/2 cups shredded fresh mozzarella

1. In a large zip lock resealable plastic bag, pour 1/2 cup of the Italian Garlic Steak Marinade w/ olive oil over eggplant, toss to coat. Close bag and let marinate for 15 minutes.

2. Remove eggplant from Marinade. Grill, turn once, brush with remaining 1/4 cup Marinade. Grill for 10 minutes or until eggplant begins to become tender.

3. Top grilled eggplant with tomato, mozzarella, and seasoned pepper. Grill for at least two minutes and cheese is melted.

Tips & Warnings

• I like to shred my own cheese, I feel like it is fresher and melts better. You can also put this on a hamburger bun and make it a sandwich.

[dsarokin]

on 6/24/2008 Oh man! I love eggplant parmesan, but for some reason, I haven't had it in years. This is a must-try recipe. Thanks.