This article will teach you the secret of making the best grilled Mahi or fish for that matter.
Things You'll Need
- Lawrys Lemon Pepper
- Mahi Filets
Light charcoal grill and wait until coals are white
Coat Mahi filets with a light coat of real mayonnaise
Generously sprinkle Mahi filets with Lemon Pepper. I use Lawrys but any brand may be sufficient.
Place FRESH Mahi Filets on Charcoal Grill and cover with room for smoke to vent. Let stay on one side for about 5 minutes.
Flip Mahi ONLY ONE TIME and let the other side cook for an additional 5 minutes. The more you flip the fish the more likely it is to break.
Serve Mahi with either Lemon or tartar sauce. I like it straight up with some lemon. It is a delicious fish.
Tips & Warnings
- Make sure the filets are fresh and you flip once. The mayonaise is the trick here.
- Never use charcoal in an enclosed area.
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